STARTERS:

- Complimentary home made bread with EVO tasting

- Amatriciana Sauce with pecorino cheese ice cream

- Fassona Beef tartare with roman broccoli cream and lime bread

- Roman Tripe Meatball

- Slow cooked pork cheek with potato croquette

HOMEMADE PASTA'S :

- Cappellaccio stuffed with Neapoletan Genovese with warm Buffalo Mozzarella

- Capellini with french butter from Isigny, parmesan and black truffle

MAIN COURSE:

- Beef stew with Barolo wine reduction, Chestnut cream and soft parmesan cheese

- Potatoes Duchesse Style

DESSERT:

- Christmas desserts

Lentils and Cotechino(italian pork dish) at midnight

PRICE PER PERSON 120€ DRINKS NOT INCLUDED