STARTERS:

- Complimentary Homemade bread with EVO tasting

- Scallop Tempura with chilly and pink pepper mayonnaise

- Shrimps (Scampi) carpaccio, pomegranate and sautéed porcini mushroom

- Seafood supplì

- Potato cannoli, pecorino cheese cream and marineted prawn with lime

HOMEMADE PASTA'S:

- Giant Raviolo stuffed with citrus zest and turbot fish on black cabbage sauce

- Betroot Fettuccini with tangerine seabass

MAIN COURSE:

- Seabass dome in seasalt crust with vine leaf

DESSERTS:

- Christmas desserts

Lentils and cotechino (italian pork dish) at midnight

PRICE PER PERSON 130€ DRINKS NOT INCLUDED